Pressure Pot Recipes: Your GO-TO Cookbook of Super-Fast Dish Ideas! by Boundy Anthony

Author:Boundy, Anthony [Boundy, Anthony]
Language: eng
Format: azw3
Publisher: UNKNOWN
Published: 2018-12-16T16:00:00+00:00

14 – Split Pea Ham Soup

I used to make this soup in a pan on the stove top, but I got so tired of waiting around for it to get done. Now the pressure pot cooks it in a hurry. In this recipe, sautéed ham serves as a garnish.

Makes 8 Servings

Cooking + Prep Time: 35 minutes

Ingredients: • 1 pound of split peas, dry

• 1 tsp. of oil, olive

• 2 peeled, diced carrots, large

• 1 diced onion, medium

• 1/4 cup of celery, diced

• 2 minced garlic cloves

• 1 ham bone, leftover

• 6 cups of water, filtered

• 1 cube of bouillon

• 1 bay leaf, dry

• 4 oz. of diced ham

• To garnish: chopped chives

Instructions:

1. Rinse the peas in cold water. 2. Add oil, garlic, celery, carrots and onions to pressure pot. Sauté for four to five minutes. Add the ham bone, bay leaf, chicken bouillon, water and peas.

3. Cover. Cook under High pressure for 15 minutes. Allow the pressure to naturally release. Then open the pot. Remove bay leaf and bone. Stir and allow to sit so the soup can thicken. Serve hot.

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